San Michele al Tagliamento, Italy
Al Cjasal
Al Cjasal sits on the main road through San Michele al Tagliamento, holding a Michelin Plate for two consecutive years and a format built around cicchetti served in half or full portions. The wood-panelled dining room signals a kitchen rooted in the Friulian countryside, with a newer generation now shaping the menu without abandoning the regional ingredients and local character that define it. At the €€ price point, it offers one of the more considered expressions of Veneto-Friuli border cooking in the area.
