
San Damiano D Asti, Italy
Carlin de Paolo
Carlin de Paolo places Terre Alfieri in the foreground: Barbera, Arneis, Moscato and Ruché are handled through an estate-winery format that pairs guided tasting with Piedmontese food culture. The draw is not grandeur but continuity, with four generations behind the cellar and a merenderia that turns local salumi, cheeses and traditional dishes into context for the wines.



