Salza Irpina, Italy
Di Meo
Di Meo gives Irpinia a serious, place-led reading: native Campanian grapes, high hillside vineyards, and an 18th-century former hunting lodge folded into a working estate. The draw is the way Fiano, Greco, Aglianico, Coda di Volpe and Falanghina are treated as regional language rather than as supporting cast, with cellar work, art programming and country-estate hospitality reinforcing the point.



