
Rionero in Vulture, Italy
Glamour – Antonello Scatorchia
In the volcanic highlands of Basilicata, Glamour brings Neapolitan pizza discipline to a region better known for Aglianico grapes and ancient grain traditions. The dough undergoes long maturation for a crust that holds structure without rigidity, and the kitchen draws on local Lucanian ingredients to push the format beyond its Campanian roots. It is a working laboratory, not a monument to any single recipe.





