Raveo, Italy
Indiniò
In the small Carnic Alps village of Raveo, Indiniò holds consecutive Michelin Plates (2024 and 2025) for its contemporary reinterpretation of Friulian mountain cuisine. Local sourcing is the foundation, but the kitchen works toward something more ambitious than preservation, expect thoughtful, occasionally elaborate dishes in a wood-warmed dining room that reads as genuinely regional without being nostalgic.
