Rablà, Italy
Hanswirt
A former post-house in Rablà's Val Venosta corridor, Hanswirt earns consecutive Michelin Plates (2024, 2025) by grounding its menu in produce from its own farm in the Senales valley. Goat kid, lamb, and freshwater fish anchor a kitchen that reads as distinctly Tyrolean, with occasional Mediterranean inflections keeping the menu from feeling fixed in amber. The attached hotel makes it a natural base for the area.
