
Pontecagnano Faiano, Italy
I Borboni
In the Salerno province south of Naples, I Borboni has established itself as a reference point for contemporary pizza that stays rooted in Campanian tradition. Daniele Ferrara and Valerio Iessi work with light, well-developed doughs and seasonal regional produce, with the Morese, hydrated with buffalo milk whey, a signature worth ordering. The beer and wine selection is well-considered, and service runs with efficiency and warmth.





