Nocera Inferiore, Italy
Bluu il Mare Dentro
At Bluu il Mare Dentro on Piazza Luigi Guerritore, chef Angelo Borghese builds a seafood-driven menu around precision sourcing and personalised cooking, with standout dishes including escarole and anchovy pizza with colatura mayonnaise and a selection of raw and marinated fish. The restaurant sits in Nocera Inferiore, a Campanian town more often associated with agriculture than coastal dining, making its sea-focused kitchen all the more deliberate.
