
Nocciano, Italy
Chiusa Grande
Chiusa Grande reads Abruzzo through organic viticulture rather than cellar theatrics. The Nocciano estate works with Montepulciano d’Abruzzo, Trebbiano, Pecorino, Passerina and Pinot Grigio across 70 hectares, with tastings shaped by its Vinosophia idea: vineyard context, narration, music and a slower look at how place enters the glass.



