Moretta, Italy
Villa Salina
A mid-19th-century villa in the Piedmontese plains, Villa Salina carries the name of the Savoy royal household's chef and has been returned to use by an owner-chef whose background spans pasticceria and regional Italian cooking. The Michelin Plate-recognised kitchen anchors its menu in local Piedmontese ingredients, with an à la carte, fish dishes, a business lunch format, and evening pizza rounding out a format that suits both casual and considered dining.
