Montagna In Valtellina, Italy
Dirupi
Dirupi belongs to the Alpine Nebbiolo tradition of Valtellina, where terraces, altitude and dry-stone walls shape the wine as much as cellar technique. The estate works 4.5 hectares across 18 steep sites, farming organically and making Chiavennasca-led reds in a small-production register rather than a polished hospitality format.



