Montà
Selected entries from the current guide for Montà.
Montà, Italy
Marcelin occupies the first floor of a converted sawmill in Montà, bringing creative, ingredient-led cooking to a corner of Piedmont better known for its trattoria tradition. Holding the Michelin Plate in both 2024 and 2025, it offers dishes that range from local country cooking to occasional fish options, presented with a care that sets it apart from the surrounding Langhe table.
Montà
Selected entries from the current guide for Montà.
No venues found.
Montà
Selected entries from the current guide for Montà.
No venues found.
Montà
Selected entries from the current guide for Montà.
Montà, Italy
Ca' di Cairè is a small Roero estate in Montà, built around Arneis, Nebbiolo, Barbera and Favorita rather than international-variety gloss. The appeal is the Montà-specific reading of Roero: roughly 6–7 hectares, about 30,000 bottles a year, natural production, and appointment-only tastings that keep the experience quiet and grounded in the vineyards.
Montà, Italy
Carlo Casetta gives Roero a small-estate reading: sandy hills, Nebbiolo, Barbera and Arneis, and a tasting format led by the people who farm and vinify the wines. The draw is not scale or ceremony, but a close look at how Montà’s vineyard exposures and family production shape a concise Piedmontese portfolio.
Montà, Italy
Generaj is a family-run Roero winery in Montà, grounded in named vineyard bottlings, sustainable farming language, and a portfolio that moves from Arneis and Nebbiolo to Metodo Classico and Vermouth Rosso di Torino. The interest here is place rather than spectacle: Bric Varomaldo, Bric Aût, small production figures, and cellar-door tasting frame a compact Piedmont estate with serious regional focus.
Montà, Italy
Giovanni Almondo is a family-run Roero estate in Montà with Arneis at the center of its identity and Nebbiolo, Barbera, Freisa, and Riesling forming the wider frame. The draw is terroir rather than theatre: sandy, calcareous vineyards, organic farming on core bottlings, and a cellar approach that keeps the wines focused on mineral line and site expression.
Montà, Italy
Poderi Vaiot is a family-run Roero winery in Montà with vineyard walks, producer-led tastings and a portfolio rooted in Piedmontese appellations. Its scale, 8 hectares and about 30,000 bottles a year, keeps the focus on Roero DOCG, Roero Arneis, Nebbiolo, Barbera and Alta Langa rather than broad-volume production.
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