Restaurants, hotels, bars and wineries in Lipari from the En Primeur Club guide.
Accolades in Lipari
Lipari
Selected entries from the current guide for Lipari.
Lipari, Italy
Open since 1910, Filippino holds Piazza Giuseppe Mazzini as a reference point for traditional Aeolian seafood in Lipari. The Bernardi family kitchen draws on generations of local fish preparation, and the shaded outdoor pergola makes it one of the square's most consistent lunch settings. Michelin Plate recognition in both 2024 and 2025 confirms its standing in the Italian seafood canon.
Lipari, Italy
A Michelin Plate-recognised trattoria on the Aeolian island of Lipari, Trattoria del Vicolo has been serving Sicilian regional cooking for close to five decades. The owner-chef reinterprets island staples, swordfish, capers, wild herbs, with a personal touch, at mid-range prices that hold it apart from the more expensive Italian fine-dining tier.
Lipari
Selected entries from the current guide for Lipari.
Lipari, Italy
On the northern edge of Vulcano in the Aeolian Islands, Therasia Resort Sea and Spa is the only hotel in Italy to hold two Michelin Stars across two separate restaurants simultaneously. With 70 rooms and suites, cascading saltwater infinity pools, and a spa anchored by black-sand beaches, it occupies a tier where volcanic drama and considered comfort are not at odds.
Lipari
Selected entries from the current guide for Lipari.
Lipari, Italy
Lipari sits in the Aeolian archipelago off Sicily's northeastern coast, where volcanic geography and a slow-paced island culture shape how locals and visitors drink and eat. The bar scene here operates on a different frequency from mainland Italy, with aperitivo culture filtered through Sicilian ingredients, Aeolian wines, and the particular rhythm of an island that takes its time. See our full guide for where to drink well on the island.
Lipari
Selected entries from the current guide for Lipari.
Lipari, Italy
Tenuta di Castellaro is Lipari’s most compelling wine stop for travelers who care about volcanic terroir, not just a pretty tasting terrace. The estate works with Malvasia delle Lipari DOC, Corinto Nero, Carricante, Nero d’Avola and Moscato Bianco, pairing guided tastings with an underground bioenergy cellar and vineyards set high above the Aeolian Sea.
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