Lavis
Selected entries from the current guide for Lavis.
No venues found.
Lavis
Selected entries from the current guide for Lavis.
No venues found.
Lavis
Selected entries from the current guide for Lavis.
No venues found.
Lavis
Selected entries from the current guide for Lavis.
Lavis, Italy
Cantina La-Vis gives Lavis a clear expression of Trentino’s cooperative wine culture: Alpine vineyards, cool-climate varieties, and a production scale built around growers rather than estate mythology. The interest is terroir and organization, with guided tastings, cellar visits, and a portfolio that moves from Pinot Grigio and Sauvignon Blanc to Teroldego and Pinot Nero.
Lavis, Italy
Cantine Monfort gives Lavis a serious Trentodoc address: mountain-grown Chardonnay and Pinot Noir, a family operation dating to 1945, and a cellar experience built around Trentino’s classic-method sparkling wine culture. The draw is not spectacle but context: modern production, historic underground spaces, and tastings that connect altitude, calcareous soils, and bottle ageing to what ends up in the glass.
Lavis, Italy
La Vis is a historic cooperative winery in Lavis, founded in 1948 and shaped by Trentino’s Alpine slope viticulture. Its appeal lies less in scarcity than in scale handled with site discipline: around 400 grower families, vineyards between 200 and 650 meters, a white-wine-led portfolio, and visitor formats built around tours, tastings, and regional wine education.
Lavis, Italy
Maso Grener is a small family-run agriturismo and winery in Lavis, set in the Avisiane hills with vineyard and mountain views shaping the experience as much as the glass. The estate works around 3–3.5 hectares, produces roughly 15,000 bottles a year, and frames Chardonnay, Sauvignon Blanc, Nosiola and Pinot Nero through Trentino’s mountain-valley terroir rather than scale or spectacle.
Lavis, Italy
Maso Poli Azienda Agricola belongs to the quieter side of Trentino wine travel: a family-run estate above Lavis where hillside vineyards, a restored 18th-century maso, and minimalist design frame the visit. The draw is not a trophy wall but a clear sense of place, with guided tastings built around alpine vineyard country, still whites, reds, and Trentodoc.
Continue exploring
