Latiano, Italy
Luppolo & Farina
In the Brindisi hinterland, Luppolo & Farina works a dough philosophy built on light, flavourful impasto and ingredients drawn from Puglia and Campania's established produce traditions. The kitchen treats sourcing and fermentation as the core argument, not an afterthought. For anyone moving through the Salento or the Valle d'Itria, it represents a serious regional pizza address worth planning around.
