Gattinara

Explore our curated restaurants, hotels, bars, and wineries in Gattinara.

CountryItaly Locations5 Restaurants2 Hotels0 Bars0 Wineries3

Accolades in Gattinara

Gattinara

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Gattinara, Italy

Cucine Nervi

Inside the Cantine Nervi estate in Gattinara, Cucine Nervi positions contemporary creative cooking within one of Piedmont's most historically significant wine addresses. Chef Matteo Pianna works from a fully open kitchen, balancing land-rooted Piedmontese instincts with unexpected seafood detours. Recognised with a Michelin Plate in both 2024 and 2025, and ranked 436th on Opinionated About Dining's European Classical list for 2025, it reads as a serious table for the region.

Gattinara, Italy

Osteria Contemporanea

In a converted butcher's shop on Gattinara's main street, Osteria Contemporanea earns a 2025 Michelin Plate for tasting menus that treat restraint as rigour. A young chef born in 2001 drives the kitchen, with a dedicated offal menu — the Quinto Quarto — paying direct tribute to the building's former trade.

Gattinara, Italy

Gattinara

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Gattinara

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Gattinara

Wineries

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Gattinara, Italy

Antoniolo

Antoniolo is a historic family-run estate in Gattinara, where Alto Piemonte Nebbiolo is read through volcanic soils, old vines and long ageing rather than cellar theatrics. Founded in 1948, the estate is closely tied to the rise of single-vineyard Gattinara and remains a serious address for collectors focused on structure, longevity and place.

Gattinara, Italy

Azienda Vitivinicola Nervi

Azienda Vitivinicola Nervi is a historic Gattinara estate for readers who care about Nebbiolo outside the Langhe spotlight. Founded in 1906 and now associated with Roberto Conterno, it frames the appellation through porphyry- and clay-rich hillsides, long ageing rules, cellar tradition, and a more polished hospitality format than many small Piedmont wineries.

Gattinara, Italy

Travaglini Giancarlo

Travaglini Giancarlo is a Gattinara winery shaped by Nebbiolo, volcanic and iron-rich soils, and the alpine influence of Monte Rosa. The estate’s identity rests on five generations of family continuity, a 1958 founding date for the modern winery, 59 hectares mainly planted to Nebbiolo, and a patented curved bottle designed for decanting sediment.

Gattinara, Italy

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