Esine, Italy
Da Sapì
Da Sapì holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) for cooking that draws directly from the Camonica Valley and wider Lombardian larder. Chef Lucho Martínez works across braised snails, game tortelli, and charcoal-grilled char with a precision that sits well above the price point. For a hotel-restaurant in a small Brescia-province town, the kitchen's ambition is considerable.
