
Dolcedo, Italy
Equilibrio
Equilibrio occupies a restored mill in the Ligurian hills above Imperia, where chef Jacopo Chieppa — trained at Mirazur and Antica Corona Reale — serves contemporary tasting menus grounded in regional ingredients, many from the property's own kitchen garden. Open Tuesday through Sunday evenings, with Sunday lunch service also available, it sits at the €€€ price point and holds a Michelin Bib Gourmand designation. The outdoor terrace operates in summer.





