Cuorgnè, Italy
Rosselli 77
A Michelin Bib Gourmand holder for two consecutive years (2024 and 2025), Rosselli 77 sits on the edge of Cuorgnè and makes a quiet case for the staying power of Piedmontese home cooking. Chef Vania Ghedini announces dishes at the table in rooms that read more like someone's well-loved dining room than a restaurant, and the kitchen keeps chestnuts, mushrooms, and snails at the centre of the menu.
