Commezzadura, Italy
Maso Burba
In the Val di Sole, Maso Burba represents the kind of homecoming story that defines regional Italian cooking at its most purposeful. Gianpaolo Burba returned to his family restaurant in Commezzadura armed with experience from high-quality kitchens and channelled it into a menu anchored in local Alpine ingredients, earning consecutive Michelin Plates in 2024 and 2025. The dining rooms, including a covered veranda, offer a setting that is both elegant and grounded in Trentino tradition.
