
Civitella del Lago, Italy
Trippini
A family-run Umbrian table overlooking Lake Corbara since 1964, Trippini holds a Michelin Plate for regional cooking that draws on home recipes and local produce rather than imported technique. The setting is deliberately small — just a handful of tables — and the food reflects the agrarian calendar of southern Umbria, given a contemporary edge through concentrated, season-driven flavours.




