Civitella Casanova, Italy
La Bandiera
Operating from Civitella Casanova since 1977, La Bandiera represents one of Abruzzo's most committed expressions of mountain-rooted contemporary cuisine. A second and third generation family runs both the kitchen and dining room, drawing on two working gardens and estate olive oil to anchor a menu that moves between traditional regional technique and modern preparation. The wine list, strong on by-the-glass options, positions this as a serious destination for food and wine pairing in the Pescara hinterland.
