Restaurants, hotels, bars and wineries in Chieti from the En Primeur Club guide.
Accolades in Chieti
Chieti
Selected entries from the current guide for Chieti.
Chieti, Italy
In Chieti Scalo, Fermenta Pizzeria Gourmet brings a focused, ingredient-led approach to pizza that places it outside the city's mainstream dining circuit. Pizzaiolo Luca Cornacchia and wine specialist Giorgia Santuccione run a room that reads as creative vintage in atmosphere and serious Abruzzese in sourcing. It is the kind of address that rewards a detour from Chieti's historic centre.
Chieti, Italy
A Michelin Plate-recognised address on Chieti's grandest piazza, Futura places contemporary meat-focused cooking inside a two-floor room of exposed brick that reads firmly traditional. The contrast is the point: the setting anchors the experience in Abruzzo's historic centre while the kitchen pursues technical and creative territory. Priced at the accessible €€ tier, it functions as one of the city's more considered dining options.
Chieti
Selected entries from the current guide for Chieti.
No venues found.
Chieti
Selected entries from the current guide for Chieti.
No venues found.
Chieti
Selected entries from the current guide for Chieti.
Chieti, Italy
Pesolillo is a small Abruzzo agriturismo and working estate in Chieti, shaped by hillside views, gardens, vineyards, olive groves, and a quiet pool setting. Its appeal sits in the rural Chieti rhythm: Montepulciano, Pecorino, and Passerina, outdoor hospitality, and a family-run atmosphere that treats wine as part of a broader country stay rather than a polished tasting-room performance.
Chieti, Italy
Tenuta I Fauri is a family-run Abruzzo winery in Chieti, shaped by Maiella hills, Adriatic influence, native grapes, and a cellar identity built around cement and stainless steel rather than heavy oak. The appeal is in the regional grammar: Montepulciano, Trebbiano, Pecorino, Passerina, and Cerasuolo handled with an organic, site-led approach.
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