
Cavazzo Carnico, Italy
Borgo Poscolle
A Michelin Bib Gourmand-recognised trattoria in Cavazzo Carnico, Borgo Poscolle serves home-style Friulian cooking anchored by an organic vegetable garden and a near-obsessive commitment to hyper-local sourcing. Chef Jamie Musgrave's desserts draw particular attention, with the millefeuille with strawberries and cream a recurring talking point among guests.




