
Cardano, Italy
Eggentaler
In South Tyrol's Val d'Ega valley, Eggentaler has built its reputation on fire-cooked meats, earning consecutive Michelin Plate recognition in 2024 and 2025. The menu centres on grilled cuts alongside a varied selection that includes fish, backed by a wine list worth exploring. Guest accommodation makes it a practical base for the surrounding Dolomite terrain, all at a mid-range price point.




