
Caramanico Terme, Italy
Locanda del Barone
Locanda del Barone holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) for its direct, ingredient-led cooking rooted in the Abruzzo tradition. Chef Giancarlo Polito works from a stone farmhouse in Caramanico Terme's San Vittorino district, producing substantial regional dishes at prices that sit firmly in the single-euro-sign tier — an increasingly rare combination in recognised Italian dining.




