Capaccio

Capaccio, Italy

Club Morera

A farmhouse restaurant in the hills above Paestum where the sourcing logic is as considered as the cooking. Club Morera draws on the deep larder of Cilento — aged goat's cacioricotta, locally grown tomatoes, coastal crudo — and pairs it with a cellar of more than 300 labels. For the Campanian countryside at its most grounded, this is a serious address.