
Canicattì, Italy
Aquanova Hosteria
Set inside a 17th-century water house on the outskirts of Canicattì, Aquanova Hosteria frames Albanian-Italian cooking within a room still anchored by its original water wheel. The kitchen draws heavily from an on-site kitchen garden, and a wine cellar holding more than 1,700 labels gives the experience unusual depth for inland Sicily. A strong case for why the island's interior deserves as much attention as its coastline.





