Brusson, Italy
Laghetto
Laghetto sits at 1,300 metres in the Val d'Ayas, serving Aosta Valley cooking inside a hotel dining room that reads as genuinely mountain in character. Two consecutive Michelin Bib Gourmand awards (2024 and 2025) confirm the kitchen's consistency at the €€ price point. Rice-flour pancakes, aged local cheeses, cured meats, and freshwater trout from Alpine waters make the sourcing argument as clearly as any menu note could.
