Brentonico, Italy
Maso Palù
Operating since 1984 from an organic apple farm on the road to Monte Baldo, Maso Palù holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) for regional Trentino cooking that stays grounded in local tradition while allowing modest modern inflection. Chef Emiliana leads a kitchen that delivers honest value at the €€ price point, making it one of the more credible addresses in the wider Lake Garda hinterland for an unhurried, farm-rooted meal.
