
Borgonovo Val Tidone, Italy
La Palta
La Palta sits in the Piacentino countryside roughly 60 kilometres south-east of Milan, well outside the city-restaurant circuit but holding a Michelin star and rising OAD rankings that place it firmly in Italy's serious country-cooking tier. Chef Isa Mazzocchi works with local ingredients and regional recipes, bread made in-house, and a relaxed veranda dining room that opens onto the Bassa Piacentina fields.






