Atripalda, Italy
Mastroberardino
Mastroberardino gives Atripalda a serious Campanian wine address rather than a tasting-room diversion. The draw is Irpinia expressed through Aglianico, Fiano, Greco, Falanghina and Coda di Volpe, backed by a family estate registered in 1878, art-filled historic cellars, organic and sustainable sourcing tags, and a hospitality format built around guided tastings, cellar tours and vineyard context.
