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Food & Wine Classic in CharlestonNov 13–15 · $1,950 $1,450 with code pearl
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Best Restaurants for Wine Lovers in Amalfi

How this list is chosen: Restaurants with a Wine Spectator Restaurant Award or a deep wine list, listed alphabetically.

  • Borgo Santandrea

    Deep wine list

    Borgo Santandrea occupies a cliff-carved position above the Tyrrhenian Sea, combining a private pebble beach with 1960s-inspired architecture and a kitchen drawing on the coastal traditions of Amalfi and Naples. Affiliated with Relais & Châteaux and rated 4.9/5 by EP Club members, it sits in the upper tier of Amalfi Coast hotel dining, where setting and ingredient provenance carry as much weight as technique.

  • Glicine

    1 Michelin star · Deep wine list

    Glicine earns its Michelin star at the summit of Hotel Santa Caterina, where Campanian tradition and global technique meet above the Tyrrhenian Sea. Chef Giuseppe Stanzione's menu keeps the region's olives, tomatoes, and coastal fish at the centre, with Asian-inflected technique applied as accent rather than override. Ranked #380 in Opinionated About Dining's Classical in Europe list for 2024, it sits among the Amalfi Coast's most credentialled fine-dining addresses.

  • La caravella

    1 Michelin star · Deep wine list

    La Caravella recreates Columbus's well-known ship through dark wood-paneled walls and flickering candles, serving notable Venetian seafood including signature baccalà mantecato and granseola spaghetti. This intimate Amalfi Coast gem transforms dining into a maritime voyage celebrating Venice's greatest culinary traditions.

  • Marinella Restaurant

    Deep wine list

    Enjoy this sunny room and terrace, offering dramatic views of the coast. Thanks to the open kitchen, watch our chefs as they concoct notable dishes with carefully selected regional products.

  • Sensi

    1 Michelin star · Deep wine list

    Housed in an 18th-century palazzo steps from Amalfi's cathedral, Sensi holds a 2024 Michelin star for Mediterranean cooking that centres on the coastal catch with selective meat additions.

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