
Altare, Italy
Quintilio
A century-old trattoria on the Ligurian-Piedmontese border, Quintilio holds a Michelin Plate for its daily-changing menu built from local seasonal ingredients. Owner-chef Luca Bazzano reinterprets regional classics — plin, vitello tonnato, rabbit tortelli — with a modern touch, while owner Lorena oversees a wine list rooted in both bordering regions.




