
Alanno, Italy
Castorani
Castorani brings Abruzzo’s mountain-and-sea viticulture into sharp focus: Montepulciano, Trebbiano, Pecorino, Cerasuolo and other varieties grown around an 18th-century villa in Alanno. The estate’s organic farming, underground cellar and concrete fermentation make it a strong stop for travelers who want the region’s terroir explained through production choices, not just poured in a glass.



