
Agrigento, Italy
Osteria Expanificio
A former bakery in Agrigento's historic centre, Osteria Expanificio holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) for its grounded Sicilian cooking under Chef Fabio Mazzolini. The menu draws from the island's coastal and pastoral larder, running from stuffed sardines to ricotta cassata, at prices that keep the single-euro bracket. An evening cocktail bar, the Buvette del Panificio, now extends the offer beyond the dinner table.











