Agnone, Italy
Locanda Mammì
In the hill town of Agnone, Locanda Mammì delivers modern Molisan cooking grounded in regional ingredients, with chef Stefania Di Pasquo shaping a menu that reads as a direct conversation between the surrounding countryside and the plate. The dining room, warmed by an open fireplace and punctuated with copper details, sits in deliberate harmony with the farmhouse hills outside. Guestrooms mean the evening can extend into an overnight stay.
