Thomastown, Ireland
Lady Helen
Set within the storied Mount Juliet Estate, Lady Helen marries Georgian splendor with modern culinary artistry. In high-ceilinged rooms adorned with original stuccowork and hand-carved marble fireplaces, Chef John Kelly crafts boldly flavored, visually striking plates that celebrate the bounty of the estate, county, and coast. Expect a poised progression of refined dishes and a memorable finale—a shimmering hazelnut and chocolate confection—delivered with gracious precision in one of Ireland’s most elegant dining rooms.
