Kasauli, India
Naar
Naar sits inside Amaya in the Kasauli hills, where chef Prateek Sadhu, ranked 66th on Asia's 50 Best list in 2025 and awarded 93 points by La Liste, translates Himalayan ingredients and Kashmiri culinary memory into a format that places this small-mountain-town address firmly in India's serious dining conversation. The drive up, the altitude, and the deliberate remove from the plains are part of the proposition.
