Poroszló, Hungary
Graefl Major Kétútköz
A Michelin Plate-recognised estate in the Hortobágy region, Graefl Major Kétútköz operates from a restored art nouveau mansion surrounded by 25 acres of working grounds. The kitchen draws almost entirely on what is grown, raised, and cured on the property — seasonal vegetables, game, house-cured meats, estate-milled wheat, and artisan beer — making it among the more self-contained farm-to-table operations in provincial Hungary.
