Potoprens, Haiti
Papaye
On Rue Metellus in Port-au-Prince, Papaye sits within a dining scene defined by Haitian produce, street-level resourcefulness, and a deep creole cooking tradition that predates most restaurant categories. The address places it inside the city's most active corridor for everyday eating, where sourcing relationships with local markets and small-scale growers shape what reaches the table more than any printed menu does.
