Viernheim, Germany
Reiner Baumann Weinbau
Small-scale German wine projects often reveal their seriousness through farming choices rather than formal spectacle. Reiner Baumann Weinbau in Viernheim works from roughly two hectares across Schriesheim, Deidesheim, and Ruppertsberg, with Riesling, Sauvignon Blanc, and Pinot Noir shaped by hand harvest, spontaneous fermentation, and mostly wood aging.



