Senden, Germany
Hof Grothues-Potthoff - Hasenklee
At Hasenklee, the restaurant within Hofhotel Grothues-Potthoff on the outskirts of Senden, the vegetable garden sets the menu rather than the other way around. Chef Daniel Wobbe has earned back-to-back Michelin Plate recognition in 2024 and 2025 for a German kitchen where produce from the estate defines what reaches the table. The €€€ price tier sits well below comparable Westphalian destination restaurants, making this a credible choice for farm-to-table dining in the region.
