Schlier, Germany
Krone Schlier
In the rolling country between Lake Constance and the Allgäu, Krone Schlier represents a strain of German regional cooking that takes organic and Demeter sourcing as a structural principle rather than a marketing footnote. Chef-patron Benedikt Geßler runs two set menus — a chef's menu and a dedicated vegetable menu — from a room of old oak floors and cherry-wood panelling that earns its welcome without theatrics.
