Reil a.d.Mosel, Germany
The Restaurant at Villa Melsheimer
At Villa Melsheimer in the Mosel village of Reil, Chef Dirk Melsheimer has built a vegetable-forward kitchen around an on-site garden and regional produce. We're Smart, the international plant-based cuisine authority, has singled out the kitchen's sourcing discipline and colourful, classic-rooted cooking as deserving wider recognition. The setting, along the Mosel riverbank, frames a meal that is genuinely grounded in place.
