
Rees am Rhein, Germany
Landhaus Drei Raben
A Michelin Plate-recognised address in the Lower Rhine countryside, Landhaus Drei Raben brings Venezuelan-trained chef Maycoll Calderon's perspective to regional country cooking at a mid-range price point. Set along the quiet roads outside Rees am Rhein, it occupies the overlooked space between rural German tradition and international culinary formation — earning a 4..




