Restaurants, hotels, bars and wineries in Mulheim from the En Primeur Club guide.
Accolades in Mulheim
Mulheim
Selected entries from the current guide for Mulheim.
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Mulheim
Selected entries from the current guide for Mulheim.
No venues found.
Mulheim
Selected entries from the current guide for Mulheim.
No venues found.
Mulheim
Selected entries from the current guide for Mulheim.
Mulheim, Germany
Weingut Bauer is a small Mosel estate in Mülheim an der Mosel, with family winegrowing roots traced to 1706 and a Riesling-led portfolio shaped by named sites such as Brauneberger Juffer and Mülheimer Sonnenlay. The draw is not spectacle but terroir literacy: dry, feinherb, Kabinett and sweet styles from a producer recognized by wein.plus for consistent regional quality.
Mulheim, Germany
A small Mosel estate in Mülheim, Weingut Becker-Steinhauer is built around steep-slope vineyards, Riesling, and a quiet guest-room model rather than polished wine-tourism theater. Its credibility rests on named sites between Brauneberg and Zeltingen, plus German guide recognition from Eichelmann, Gault & Millau, and Rhineland-Palatinate State Honor Awards.
Mulheim, Germany
Weingut Bottler is a small Mosel winery in Mülheim an der Mosel with roots dated to 1744, a vinothek, cellar, guesthouse setting, and a quiet garden or terrace dimension. The draw is traditional Mosel context rather than spectacle: Riesling leads the conversation, with Spätburgunder and Weißburgunder adding range, and the visit format stays relaxed enough for walk-in tastings or a longer guided stop.
Mulheim, Germany
Weingut Dr. Leimbrock is a family-run Mosel winery in Mulheim, built around Riesling, slate soils, and a lineage that has put women at the center of the estate since 1893. The draw is an expert-led tasting-room format rather than polished wine-tour theater: small-scale, educational, and closely tied to Middle Mosel vineyard culture.
Mulheim, Germany
Weingut Hammes is a small, family-run Mosel winery in Mülheim an der Mosel, built around direct sales, private estate tastings, and a portfolio led by Riesling, Rivaner, and Burgundy varieties. Its appeal sits in the local wine-country register: quiet, rustic, and closely tied to the village-river setting rather than to critic-score theatre.
Mulheim, Germany
A historic Mosel estate in Mülheim, Weingut Max Ferd. Richter is built around estate-grown Riesling, steep vineyard work, and a family line that reaches back roughly 300 years. The appeal is terroir rather than spectacle: grey slate, named single vineyards, traditional fuder-cellar culture, and a portfolio that runs from dry Riesling to Sekt and non-alcoholic Riesling.
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