Restaurants, hotels, bars and wineries in Lorch from the En Primeur Club guide.
Accolades in Lorch
Lorch
Selected entries from the current guide for Lorch.
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Lorch
Selected entries from the current guide for Lorch.
No venues found.
Lorch
Selected entries from the current guide for Lorch.
No venues found.
Lorch
Selected entries from the current guide for Lorch.
Lorch, Germany
A historic Rheingau estate in Lorch, Weingut Friedrich Altenkirch works from a 15-hectare vineyard base shaped by steep-slope Riesling and Spätburgunder. The point here is site language: Pfaffenwies, Kapellenberg and Quarzschiefer signal a portfolio built around origin, classification and the dry-to-sweet range that makes this stretch of the Rheingau worth studying closely.
Lorch, Germany
A historic Rheingau estate in Lorch, Weingut Graf von Kanitz reads through slate, slope, and classification rather than spectacle. Its Riesling-led range, VDP membership, Ecovin association, and vineyards on Devonian and Taunus slate place it firmly in the serious, site-driven side of Rhine wine travel.
Lorch, Germany
Weingut Mohr is a fourth-generation Rheingau estate in Lorch, founded in 1875 and shaped by steep slate-and-quartz vineyards. The focus is organic farming, Riesling, Pinot Noir, vegan wines, and traditional bottle-fermented sparkling wine, with an attached wine tavern giving the estate a grounded rural hospitality format rather than a showroom feel.
Lorch, Germany
A long-running family winery in Lorch, Weingut Paul Laquai is strongest when read through Rheingau terroir rather than cellar-door romance. Its 23 hectares, 1716 origin date, Lorch site bottlings, and tavern-vinothek format place it in the region’s grounded, Riesling-led tradition, with Spätburgunder and Chardonnay adding range beyond the expected white-wine frame.
Lorch, Germany
Weingut Weiler is a small, family-run Rheingau estate in Lorch, shaped by steep-slope farming, hand harvesting, and maturation in a natural stone cellar. Its appeal lies less in luxury signaling than in a clear regional proposition: Riesling and Pinot Noir from a four-generation winery working 4.5 hectares in the Middle Rhine Valley.
Lorch, Germany
Weingut Wurm reads as a Rhine wine stop built around slope, slate and ease rather than ceremony. The Lorch estate works with Riesling and Spätburgunder from steep south- and west-facing sites, then folds those wines into a relaxed Strausswirtschaft format with terrace views, family-style cooking and a mixed German, Spanish and Korean kitchen vocabulary.
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