Kreuzwertheim, Germany
La Boucherie
La Boucherie in Kreuzwertheim holds a Michelin star (2025) and an Opinionated About Dining Casual listing, placing it among Germany's more unlikely fine-dining addresses. Under Chef Ricardo Murillo, the kitchen runs a contemporary steakhouse format backed by a 4,200-bottle wine inventory with particular depth in Burgundy, Bordeaux, and California. The two-sommelier floor team and InterContinental ownership give it a polished operational structure rarely found at this scale outside major cities.
