Restaurants, hotels, bars and wineries in Konz from the En Primeur Club guide.
Accolades in Konz
Konz
Selected entries from the current guide for Konz.
Konz
Selected entries from the current guide for Konz.
No venues found.
Konz
Selected entries from the current guide for Konz.
No venues found.
Konz
Selected entries from the current guide for Konz.
Konz, Germany
Weingut Von Hövel sits in the Konz-Oberemmel pocket of the Saar, one of Germany's most demanding subregions for Riesling. For collectors and serious wine travellers, it represents a direct line into the region's cool-climate terroir.
Konz, Germany
Falkensteiner Hof is a small Saar estate in Konz-Niedermennig shaped by slate, cool-climate Riesling and a traditional rural setting rather than polished visitor theatre. The draw is the land-led style: estate-grown Riesling, Spätburgunder and Weissburgunder from vineyards around Niedermennig, with spontaneous fermentation and a quiet chapel-side position on the Moselsteig Konzer Höhenrunde trail.
Konz, Germany
Weingut Agritiushof gives Konz-Oberemmel a small-scale Mosel winery experience shaped by steep slopes, Riesling, Burgundian varieties, vegan production and an estate distillery. Its interest lies less in polished hospitality theatre than in the older Saar-Mosel equation: manual vineyard work, cool-climate fruit and a landscape where viticulture is part agriculture, part cultural preservation.
Konz, Germany
Weingut König Johann suits travelers looking at Mosel wine country through a quieter lodging lens rather than a formal cellar-door format. In Konz-Filzem, its appeal is practical and place-based: small-scale accommodation, a winery identity, Riesling-led regional context, and a low-key atmosphere suited to slow exploration of the Saar-Mosel corridor.
Konz, Germany
Weingut Reverchon is a historic Saar estate in Konz-Filzen, founded in 1627 and shaped around Riesling, Pinot Blanc, sparkling wine, and a vinotheque-led visitor format. Its appeal is less about spectacle than place: a vaulted cellar, parkland, old trees, and a 19-hectare vineyard base in one of Germany’s acid-driven Riesling corridors.
Konz, Germany
Weingut Stefan Müller is a small, third-generation estate in Konz-Krettnach, shaped by the Riesling-heavy culture of the Konzer Tälchen. The draw is not spectacle but a disciplined Mosel-Saar reading of place: old vines, wild yeasts, traditional Fuder barrels and a quiet vineyard setting that suits visitors interested in land, craft and still white wine.
Konz, Germany
Weingut Udo Willems is a small Saar wine estate in Konz-Oberemmel, framed by a historic winemaker’s house, quiet tastings, and a Riesling-led range that also includes Pinot Blanc, Pinot Noir, and Grüner Veltliner. Its appeal is not spectacle; it is a measured, appointment-based reading of Saar wine culture at a family scale.
Konz, Germany
Weingut Willems-Willems is a Saar estate in Konz-Oberemmel where slate, slope, and a warmer sheltered valley shape a Riesling-led portfolio. The house is strongest when read through terroir: dry and feinherb Rieslings, Pinot varieties, old vines, and a family estate history that shifted from mixed farming to focused winegrowing in 1971.
Konz, Germany
Weingut Zusammenfluss is a small family-run winery in Konz, shaped by the Saar and southern Mosel meeting point and focused on Riesling, Elbling, still whites, and sparkling wine. The draw is its low-key, practical hospitality: tastings by appointment, a quiet rustic setting, and a contactless on-site vinomat that keeps the experience grounded rather than formal.
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